Soft Diffuser Free helpful Guideline

December 12, 2010 lenses No comments

First let me say that it will NEVER look as rounded and sturdy on your camera as it does in the product photo. Even when it’s behaving well, it’s going to look a little more jerry-rigged and flimsy. So far, it seems to help a little with providing more warmth and less blue/white glare to photos. But it’s not necessarily what you think it is going to be from the photos, so if you want a headstart on making something homemade, go ahead and buy this. But if you expect it to look and perform super professionally, keep looking. I’ve seen a Gary Fong Puffer in action and it looks amazing. I’ve heard comments that it breaks easily used with Nikon cameras (something about the fit in the hotshoe) but I’ve got a Canon. It looks a lot sturdier than this and it performed really well in the shots my friend took.

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How do you get cookies to stay soft?
When I buy storebought cookies they are nice and soft, even the kind from the grocery bakery, fresh baked. But if I do them Soft Diffuser at home out of a tube of cookie dough or even from scratch, on my pizza stone which heats nice and evenly and doesn't burn the bottoms, the cookies are soft when they come out of the oven but the next day they are hard as a rock? How do you keep them soft, or what do you put in them to make them bake up that way?